Street Food Number 17

 MARUYA a type of fritter from the Philippines. It is usually made from saba bananas.
Credits to:https://en.m.wikipedia.org/wiki/Maruya_(food)#/media/File%3AMaruya_(Banana_Fritters).jpg

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Street Food Number 1

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Kwek-kwek or Tokneneng   is a tempura- like Filipino street food made by deep-frying orange batter covered hard-boiled eggs.         A popular variation of tokneneng is kwek kwek . The main difference between the two lies in the egg that is used. Kwek kwek is traditionally made with chicken eggs, while Tokneneng is made with quail eggs. Due to their similarities, the two are often confused with some people calling tokneneng " kwek kwek " and vice versa.                   Tokneneng   is usually served with a spiced vinegar -based dip. [1]   The name " tokneneng " originated from the 1978 Pinoy comics series Batute , illustrated by Vic Geronimo and created by Rene Villaroman. In the main character Batute's language, tokneneng means 'egg'.     Credits to:https://en.m.wikipedia.org/wiki/Tokneneng
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Street Food Number 16

ARROZ CALDO MAKING  is the Philippines' answer to chicken soup. A good meal when you are feeling a little under the weather, the ginger-infused broth and citrus notes give an unexpected twist that makes arroz caldo a delicious meal anytime you're in the mood for something exotic or something comforting. INSTRUCTIONS In a large pot or dutch oven, heat a couple of tablespoons of olive oil. Add the onions and cook until they begin to soften. Add the ginger and 4 minced cloves of garlic, cook for a minute or so until aromatic. Add the chicken pieces (skin on) and sear until golden on all sides. Once chicken has browned, remove and set aside. Add the rice and stir until coated in oil. If there is not enough oil, add a little in at this point. Return the chicken to the pot, add the fish sauce, pour in the chicken broth or water and stir well. Cover and bring to a boil. Once boiling, reduce to a simmer and continue to cook over medium for 45 minutes to an hour until the ch...
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