PALABOK - a noodle dish with cooked shrimps and shrimp sauce, pork, crushed chicharon, tofu and fried garlic. It is served any time of the day from breakfast to dinner.
Kwek-kwek or Tokneneng is a tempura- like Filipino street food made by deep-frying orange batter covered hard-boiled eggs. A popular variation of tokneneng is kwek kwek . The main difference between the two lies in the egg that is used. Kwek kwek is traditionally made with chicken eggs, while Tokneneng is made with quail eggs. Due to their similarities, the two are often confused with some people calling tokneneng " kwek kwek " and vice versa. Tokneneng is usually served with a spiced vinegar -based dip. [1] The name " tokneneng " originated from the 1978 Pinoy comics series Batute , illustrated by Vic Geronimo and created by Rene Villaroman. In the main character Batute's language, tokneneng means 'egg'. Credits to:https://en.m.wikipedia.org/wiki/Tokneneng
MARUYA a type of fritter from the Philippines . It is usually made from saba bananas . Credits to: https://en.m.wikipedia.org/wiki/Maruya_(food)#/media/File%3AMaruya_(Banana_Fritters).jpg
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