Street Food Number 10

PUTO is the filipino name for a steamed rice cake. Top it with a butter,coconut or cheese.

#putoislife😗😗

Photocredits: https://www.google.com.ph/search?dcr=0&biw=600&bih=1024&ei=D_LBWabXMMeX0gTzgrKABw&q=puto&oq=puto&gs_l=mobile-gws-serp.3..35i39k1j0i67k1l3j0i20k1.219206.223882.0.226142.23.20.1.0.0.0.324.4626.0j1j17j1.19.0....0...1.1j4.64.mobile-gws-serp..15.8.1926...0j0i22i30k1.1960.6fsRFdRMrYs#imgrc=dFKpR2PPUo7tVM:

Mga Komento

Mag-post ng isang Komento

Mga sikat na post sa blog na ito

Street Food Number 1

Imahe
Kwek-kwek or Tokneneng   is a tempura- like Filipino street food made by deep-frying orange batter covered hard-boiled eggs.         A popular variation of tokneneng is kwek kwek . The main difference between the two lies in the egg that is used. Kwek kwek is traditionally made with chicken eggs, while Tokneneng is made with quail eggs. Due to their similarities, the two are often confused with some people calling tokneneng " kwek kwek " and vice versa.                   Tokneneng   is usually served with a spiced vinegar -based dip. [1]   The name " tokneneng " originated from the 1978 Pinoy comics series Batute , illustrated by Vic Geronimo and created by Rene Villaroman. In the main character Batute's language, tokneneng means 'egg'.     Credits to:https://en.m.wikipedia.org/wiki/Tokneneng
Magbasa nang higit pa