Street Food Number 11

HALO-HALO is the most popular summer street food dessert in the Philippines that is consist of shaved ice and eveporated milk,with a mix of sweet fruits and other sweet ingredients such as corn,coconut,sweet beans and many more..
#mixmix😈
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Photocredits:https://www.google.com.ph/search?dcr=0&biw=600&bih=1024&ei=N_TBWdTDB8LMwQKylbbwBQ&q=halo+halo+street+food&oq=halo-halo+street&gs_l=mobile-gws-serp.1.0.0i22i30k1l5.9452.15156.0.17343.28.27.0.0.0.0.883.13069.3-3j11j10j2.26.0....0...1.1j4.64.mobile-gws-serp..21.7.4490...0j35i39k1j0i67k1j0i20k1j0i10k1j0i13i30k1.2852.BGGku3TJ3o0#imgrc=NYuEjFydRg6qlM:

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Street Food Number 1

Imahe
Kwek-kwek or Tokneneng   is a tempura- like Filipino street food made by deep-frying orange batter covered hard-boiled eggs.         A popular variation of tokneneng is kwek kwek . The main difference between the two lies in the egg that is used. Kwek kwek is traditionally made with chicken eggs, while Tokneneng is made with quail eggs. Due to their similarities, the two are often confused with some people calling tokneneng " kwek kwek " and vice versa.                   Tokneneng   is usually served with a spiced vinegar -based dip. [1]   The name " tokneneng " originated from the 1978 Pinoy comics series Batute , illustrated by Vic Geronimo and created by Rene Villaroman. In the main character Batute's language, tokneneng means 'egg'.     Credits to:https://en.m.wikipedia.org/wiki/Tokneneng
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