Street Foods Philippines

CORN it is a delicious street food because of fresh corn it is somewhat unique because it is grilled until its clor became black like.

MANGO it is a mango fruit in a stick that is commonly sell by by a vendor riding a bicycle they soak the mango fruit i  a water then it can be dip in a fishsauce or fish paste.

Nuggets is the famous street food in the philippines .Most of the millenials eat this as their favorite street food.Mostly you can found it in the plaza of san carlos city ... A nuggets which is coated in flour and deep fried.Then taste it much better if you pour it to a vinegar sauce with chili . #nuggetsmoba

 MARUYA a type of  fritter  from the  Philippines . It is usually made from  saba bananas . Credits to: https://en.m.wikipedia.org/wiki/Maruya_(food)#/media/File%3AMaruya_(Banana_Fritters).jpg

ARROZ CALDO MAKING  is the Philippines' answer to chicken soup. A good meal when you are feeling a little under the weather, the ginger-infused broth and citrus notes give an unexpected twist that makes arroz caldo a delicious meal anytime you're in the mood for something exotic or something comforting. INSTRUCTIONS In a large pot or dutch oven, heat a couple of tablespoons of olive oil. Add the onions and cook until they begin to soften. Add the ginger and 4 minced cloves of garlic, cook for a minute or so until aromatic. Add the chicken pieces (skin on) and sear until golden on all sides. Once chicken has browned, remove and set aside. Add the rice and stir until coated in oil. If there is not enough oil, add a little in at this point. Return the chicken to the pot, add the fish sauce, pour in the chicken broth or water and stir well. Cover and bring to a boil. Once boiling, reduce to a simmer and continue to cook over medium for 45 minutes to an hour until the ch...

Walkman  are pig’s ears that are chopped up into bite sized pieces, skewered and, just like you guessed, grilled. Although a bit chewy and tough, this is quite popular amongst street vendors. #tengaaa😉😢

HELMET Filipinos also like grilling chicken heads and serving it as part of their regular street fare. The head has a lot of the fatty deposits, which some people thoroughly enjoy. They crack open the skulls and suck on the brain and other entrails. Oh, yea! Photocredits to: https://www.adventureinyou.com/philippines/top-5-strangest-filipino-street-food/

ADIDAS is barbequed chicken feet. It’s like eating the skin off your usual chicken wings, but with soft tendons instead of dark meat underneath. Let your teeth and tongue decide which parts are edible, and which parts to discard. #paangmanok😂😂

PALABOK - a noodle dish with cooked shrimps and shrimp sauce, pork, crushed chicharon, tofu and fried garlic. It is served any time of the day from breakfast to dinner.

HALO-HALO is the most popular summer street food dessert in the Philippines that is consist of shaved ice and eveporated milk,with a mix of sweet fruits and other sweet ingredients such as corn,coconut,sweet beans and many more.. #mixmix😈 #socoldintheph😂😂 Photocredits:https://www.google.com.ph/search?dcr=0&biw=600&bih=1024&ei=N_TBWdTDB8LMwQKylbbwBQ&q=halo+halo+street+food&oq=halo-halo+street&gs_l=mobile-gws-serp.1.0.0i22i30k1l5.9452.15156.0.17343.28.27.0.0.0.0.883.13069.3-3j11j10j2.26.0....0...1.1j4.64.mobile-gws-serp..21.7.4490...0j35i39k1j0i67k1j0i20k1j0i10k1j0i13i30k1.2852.BGGku3TJ3o0#imgrc=NYuEjFydRg6qlM:

PUTO is the filipino name for a steamed rice cake. Top it with a butter,coconut or cheese. #putoislife😗😗 Photocredits: https://www.google.com.ph/search?dcr=0&biw=600&bih=1024&ei=D_LBWabXMMeX0gTzgrKABw&q=puto&oq=puto&gs_l=mobile-gws-serp.3..35i39k1j0i67k1l3j0i20k1.219206.223882.0.226142.23.20.1.0.0.0.324.4626.0j1j17j1.19.0....0...1.1j4.64.mobile-gws-serp..15.8.1926...0j0i22i30k1.1960.6fsRFdRMrYs#imgrc=dFKpR2PPUo7tVM:

PUTO BUMBONG is one of the traditional Christmas street food in the Philippines. It is a sticky rice with a purple color. Its serve with butter or margarine and you can add coconut grains on top, mixed with sugar. #christmasiscoming

BIBINGKA is another popular filipino street food eaten during Christmas. This egg based dessert is eaten along side Puto Bumbong. Photocredits to: google

BETAMAX is a grilled coagulated chicken blood that is sometimes dip in a vinegar sauce.. #dugopamore

BANANACUE it is deep fried banana coated with brown sugar.

FISH BALL this street food is very popular because very cheap portable and ofcourse it is very yummy combine with sweet and chili sauce with one peso you can buy two pieces of fish ball. #mura #letsmaketusotusokthefishball Photocredits to:https://en.m.wikipedia.org/wiki/Fish_ball

TAHO it is a street food made up with fresh soft tofu and sago with a delicious sweet syrup. Photocredits to: https://en.wikipedia.org/wiki/Taho

BALUT it is a fertilized egg street foods which is eaten by Filipinos inside the shell with vinegar wih chili and salt.. #yumyum

Isaw is a street food made up of cleaned intestines of pig it is usually grilled and dip in sukang pinakurat or a vinegar with small amount of sugar,onions and chili. Photocredits to:https://en.m.wikipedia.org/wiki/Isaw#/media/File%3AIsaw.jpg

Kwek-kwek or Tokneneng   is a tempura- like Filipino street food made by deep-frying orange batter covered hard-boiled eggs.         A popular variation of tokneneng is kwek kwek . The main difference between the two lies in the egg that is used. Kwek kwek is traditionally made with chicken eggs, while Tokneneng is made with quail eggs. Due to their similarities, the two are often confused with some people calling tokneneng " kwek kwek " and vice versa.                   Tokneneng   is usually served with a spiced vinegar -based dip. [1]   The name " tokneneng " originated from the 1978 Pinoy comics series Batute , illustrated by Vic Geronimo and created by Rene Villaroman. In the main character Batute's language, tokneneng means 'egg'.     Credits to:https://en.m.wikipedia.org/wiki/Tokneneng